White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hi, I’m Kate. Today, I will show you a way to make white chicken chili (pressure cooker) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

White Chicken Chili (Pressure Cooker) Recipe

White Chicken Chili (Pressure Cooker) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. White Chicken Chili (Pressure Cooker) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

  1. Get 2 chicken breast
  2. Get 1 onion chopped
  3. Take 1 can white beans (drain)
  4. Get 1 can black beans (drain and rinse)
  5. Make ready 1 can corn (with juice)
  6. Get 1 can Tomatoes & Green chilis (with juice)
  7. Prepare 1/2 cup broth
  8. Take Flavor
  9. Prepare 1 tsp chili powder (to taste)
  10. Take 1 tsp Cumin
  11. Prepare 0.4 Ranch dip packet
  12. Get 8 oz Cream cheese package (cut into 6 pieces)
  13. Take Toppings
  14. Take 1 avocado sliced
  15. Take 1/2 cup cilantro
  16. Take strips Tortilla chip

Steps to make White Chicken Chili (Pressure Cooker):

  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

So that’s going to wrap it up with this distinctive dish white chicken chili (pressure cooker) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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