Hello, I’m Jane. Today, I will show you a way to prepare pearl millet ghee roast dosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pearl millet ghee roast dosa Recipe
Pearl millet ghee roast dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pearl millet ghee roast dosa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pearl millet ghee roast dosa:
- Make ready 1+1/2 cup Pearl millet
- Get 1+1/2 cup boiled rice
- Take 1 cup urad dal
- Take To taste salt
- Take 1 tbsp ghee
- Get As needed Dosa bhaji, sambhar and chutney to be served with
Instructions to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a sausage tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
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