Hello, I am Laura. Today, I’m gonna show you how to prepare pesto spinach lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Spinach Lasagna Recipe
Pesto Spinach Lasagna is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pesto Spinach Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Spinach Lasagna:
- Prepare Tomato Sauce
- Get 4 large tomatoes
- Get 1 large onion
- Take 2 clove garlic
- Prepare 1 ½ red chilli
- Make ready 1 salt
- Take 1 black pepper
- Get 1 tsp dried oregano or basil
- Make ready 1 oil
- Take Spinach
- Take 400 grams frozen spinach leaves
- Get 1 ½ dl water
- Prepare 1 salt
- Make ready 1 black pepper
- Make ready Lasagna
- Make ready 100 grams green pesto
- Prepare 1 grated mozzarella for finishing
Steps to make Pesto Spinach Lasagna:
- Preheat the oven to 175C.
- Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
- Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
- Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
- Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.
So that’s going to wrap it up with this special dish pesto spinach lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
