Hello, I am Joana. Today, I’m gonna show you how to prepare lasagna roll up’s recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Roll Up’s Recipe
Lasagna Roll Up’s is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lasagna Roll Up’s is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lasagna roll up’s using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna Roll Up’s:
- Prepare 1 box lasagna noodles 2 x 8
- Prepare 1 lb ground beef
- Prepare 2 can diced tomatoes
- Prepare 1 1/2 cup garlic and herb tomato sauce
- Get 1 cup ricotta cheese
- Get 1 1/2 cup freshly shredded mozzarella cheese
- Get 1 tbsp Italian seasoning
- Prepare 1/2 tbsp salt
- Take 1/2 tbsp ground black pepper
Instructions to make Lasagna Roll Up’s:
- Strain the diced tomatoes and simmer on medium high heat in a sauce pan. Add in the seasoning and salt and pepper. Cook the beef and season to taste. Cook the noodles till there just about done and lay them out on a cookie sheet. Spreading in even layers starting with the ricotta cheese, then beef, then diced tomatoes, remember you will have to roll them up so don’t put to much of each.
- Roll them and place them together, spread on the pasta sauce and sprinkle on a nice amount of the mozzarella.
- Place your Lasagna in the over at 400 till the cheese is melted and golden brown around the edges.
- Enjoy!
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