Hello, I am Elise. Today, I will show you a way to make mangalorean style ghee roast chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mangalorean style ghee roast chicken Recipe
Mangalorean style ghee roast chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mangalorean style ghee roast chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mangalorean style ghee roast chicken using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mangalorean style ghee roast chicken:
- Make ready 1 kg Chicken
- Get 1/2 cup Curd
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Lemon juice
- Get to taste Salt
- Take 1 chopped onion
- Get 1 tsp Jaggery
- Prepare few Curry leaves
- Take 6 tsp Ghee
- Get 6-7 pc Dry red chillies
- Take 1 tsp Cumin seeds
- Make ready 7-8 Garlic cloves
- Get 1 inch Ginger
- Make ready 2 tsp Coriander seeds
- Prepare pinch Fenugreek
- Take 7-8 Black peppercorns
- Take 1.5 tsp Tamarind paste
Steps to make Mangalorean style ghee roast chicken:
- Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds.
- Grind all the roasted masala to a fine powder.
- Add garlic and ginger and grind to a fine paste.
- Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator.
- In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste.
- Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes.
- The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish.
- The ghee roast chicken is ready to serve with naan, roti, dosa or rice.
So that is going to wrap it up for this distinctive dish mangalorean style ghee roast chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
