Hi, I am Laura. Today, I’m gonna show you how to prepare homemade ghee recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Ghee Recipe
Homemade Ghee is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Ghee is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have homemade ghee using 2 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Ghee:
- Take 1 liter Malai
- Take 8-10 pieces Ice cubes
Instructions to make Homemade Ghee:
- Collect malai of milk in a container and refridgerate it (about 1 liter malai).
- Take out malai from refrigerater and beat with beater and keep aside for an hour(by doing so butter and milk separates fast).
- After an hour beat malai for some time with beater or spoon till butter and milk separates
- Now separate the milk in another container.
- In a pan start boiling the butter at low or medium low flame.
- After some time ghee and mawa starts separating from butter. Boil till golden brown or till all the ghee and mawa separates.
- Switch off the flame and stain the ghee in separate container and keep in air tight container.
- You can store this ghee for long time.
- Use mawa to make sweets.
- Make paneer from leftover milk or Knead floor from it to make chapatis or poori more softer
So that’s going to wrap this up for this special dish homemade ghee recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
