Hello, I’m Kate. Today, I will show you a way to prepare hard boiled eggs 4-4-4 method in a pressure cooker recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hard boiled eggs 4-4-4 method
In a pressure cooker Recipe
Hard boiled eggs 4-4-4 method In a pressure cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hard boiled eggs 4-4-4 method In a pressure cooker is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hard boiled eggs 4-4-4 method in a pressure cooker using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hard boiled eggs 4-4-4 method
In a pressure cooker:
- Take Eggs
- Prepare 1 cup water
- Take ice and cold water
- Take Pinch baking soda
Instructions to make Hard boiled eggs 4-4-4 method
In a pressure cooker:
- Place a trivet, basket or egg rack in the bottom of the Instant Pot liner. - Add the water and baking soda.
- Place eggs into the basket or trivet. - Close lid and set to sealing. Press manual high pressure for 4 minutes. - Allow the pressure to naturally release for 4 minutes.
- Quick release any remaining pressure after 4 minutes.
- Open the pot and place the eggs in a bowl of ice water.
- Allow the eggs to sit in ice water for 4 minutes. Then remove them, dry them and peel them. - Serve eggs as desired.
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