Stuffed Cabbage
Stuffed Cabbage

Hello, I am Joana. Today, we’re going to make stuffed cabbage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Cabbage Recipe

Stuffed Cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage:

  1. Take Napa Cabbage
  2. Take Rice
  3. Make ready 1 Onion
  4. Prepare 1 Green Bell Pepper
  5. Prepare Italian Sausage
  6. Prepare Green Onion
  7. Take Cheese of your choice
  8. Get Salt
  9. Make ready Black Pepper
  10. Get Chilli Flakes
  11. Prepare Adobo (Goya)
  12. Make ready Pasta Sauce (Your Discretion)
  13. Take Cheese

Instructions to make Stuffed Cabbage:

  1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
  2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
  3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

So that is going to wrap this up for this exceptional dish stuffed cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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