Hello, I’m Marie. Today, we’re going to make ghee aloo jeera roast with anardana powder recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee aloo jeera roast with anardana powder Recipe
Ghee aloo jeera roast with anardana powder is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ghee aloo jeera roast with anardana powder is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ghee aloo jeera roast with anardana powder using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee aloo jeera roast with anardana powder:
- Take 5 boiled potatoes
- Get 1/2 teaspoon jeera
- Get 1/2 teaspoon anardana powder
- Get 1/2 amchur
- Make ready 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon dhaniya powder
- Prepare to taste Salt
- Take 1 1/2 teaspoon ghee
- Get 2 3 teaspoon Waterto mix
- Make ready as required Coriander for garnish
Instructions to make Ghee aloo jeera roast with anardana powder:
- First heat ghee in a pan and add jeera. Let it splutter.
- Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
- Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.
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