Hi, I am Clara. Today, we’re going to prepare penne with roasted vegetables and mayonnaise recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Penne with roasted vegetables and Mayonnaise Recipe

Penne with roasted vegetables and Mayonnaise is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Penne with roasted vegetables and Mayonnaise is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have penne with roasted vegetables and mayonnaise using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Penne with roasted vegetables and Mayonnaise:

1. Get For boiling penne pasta
2. Prepare 1 bowl penne pasta
3. Make ready 3 bowls water
4. Make ready to taste salt
5. Get 1 tsp Cooking Oil
6. Get For preparing
7. Take 1 onion
8. Take 1 carrot
9. Prepare 1/2 bowl fresh peas
10. Take 1 small capsicum
11. Make ready 2 tbsp chopped coriander leaves
12. Take 2 tbsp cooking oil
13. Prepare 1/4 tsp mustard seeds
14. Prepare 1/2 bowl mayonnaise
15. Make ready to y salt
16. Make ready 1/4 tsp red chilli powder
17. Get 1/4 tsp Black pepper powder
18. Get 1/2 tsp herbs

Steps to make Penne with roasted vegetables and Mayonnaise:

1. Boil penne pasta in water with oil and salt till it gets soft.
2. Chop all vegetables nicely.
3. Heat oil in a wok. Add mustard seeds and when mustard seeds splutter put finely chopped onions and saute for 1 minute.
4. Add Peas and saute for 1 minutes. Add carrots and saute for 2 minutes. In the end add capsicum and sauté for 1 minute.
5. Add salt red pepper, herbs and black pepper and mix well. Add penne pasta and mix well.
6. Now add 1/2 bowl mayonnaise and mix well.
7. Toss pasta in Mayonnaise and add chopped coriander leaves. Switch off the flame.
8. Serve sausage immediately. It is a quick one pot meal.

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