Hi, I’m Kate. Today, I’m gonna show you how to make panchetta and vegetable tart recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panchetta and Vegetable Tart Recipe
Panchetta and Vegetable Tart is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Panchetta and Vegetable Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook panchetta and vegetable tart using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Panchetta and Vegetable Tart:
- Get 1 tbsp dried oregano
- Make ready 4 tsp water
- Get 15 g yeast extract
- Take 40 g mixed leaves (spinach, watercress and rocket)
- Make ready 75 g chestnut mushrooms
- Take 125 g mozerella
- Prepare 1 red pepper
- Make ready 2 garlic cloves
- Get 1 tbsp soy sauce
- Take 2 tbsp tomato puree
- Take 165 g puff pastry, rolled
Instructions to make Panchetta and Vegetable Tart:
- Pre-heat an oven to 180°C
- Roll the pastry out. Score about 1cm from the edges (be careful not to cut all the way through) and use a fork to lightly stab at the centre of the pastry base.
- Dice the peppers and mushrooms.
- Grate the garlic into a small bowl. Add the tomato paste, soy sauce, yeast extract, oregano and water. And mix well, this is your tomato base.
- Drain and pat dry the mozerella. Then slice into discs.
- Spread the tomato base onto the pastry (leave the edges) then build up you veg and salad leaves. Add the panchetta and then top with the mozerella.
- Place in the oven for 30mins.
So that’s going to wrap it up with this special dish panchetta and vegetable tart recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
