Hi, I’m Laura. Today, I’m gonna show you how to prepare mini pancakes (pancake cereal) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Pancakes (Pancake Cereal) Recipe
Mini Pancakes (Pancake Cereal) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini Pancakes (Pancake Cereal) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mini pancakes (pancake cereal) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pancakes (Pancake Cereal):
- Get 1-1/2 cups flour
- Prepare 4 tablespoon sugar
- Prepare 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Make ready 1 cup milk
- Make ready 2 tablespoon melted butter or oil
- Take 2 small-sized eggs (or 1 large egg)
- Make ready 1-1/2 teaspoon vanilla extract
Instructions to make Mini Pancakes (Pancake Cereal):
- Start by mixing the dry ingredients (flour, baking powder, salt, sugar) in a bowl, make a well in the center, then add the eggs, milk, oil and flavours)
- Combine the wet and dry ingredients mixing properly but not for too long. Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off. Or you can use a teaspoon to scoop it out.
- Heat up a frying pan over medium-low heat. Brush a thin layer of oil on your pan. Pipe out small pancakes or drop the batter by the 1/4 teaspoon and cook until small bubbles form on the surface and at the edges.
- Flip and continue cooking until golden brown, about 30 seconds more. Remove in a plate and repeat this process till all the batter is exhausted
- Eat mini pancakes with a fork or spoon… with milk or syrup, or enjoy them as they are.
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