Hi, I’m Marie. Today, we’re going to prepare minced meat cutlet with shiitake powder packed with umami taste recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste Recipe
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Take 450 g minced beef and
- Take 1 and a half (300g) onion (finely chopped)
- Prepare 1 Tbsp vegetable oil
- Get 150 g cabbage (finely chopped)
- Make ready 1 tbsp ● Shiitake powder
- Take 4.5 gr ● salt
- Get pinch ● black pepper
- Prepare pinch ● nutmeg
- Make ready 1 1/2 egg
- Get As needed Cake Flour
- Prepare as needed Beaten eggs
- Make ready as needed Panko breadcbs
- Get as needed Frying oil
- Prepare 2 potatoes (side dish)
- Prepare 1/2 carrot (garnish)
- Make ready 10 g butter (garnish)
- Prepare to taste Watercress (garnish),
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
So that’s going to wrap this up with this distinctive dish minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
