Stuffed Paprika
Stuffed Paprika

Hello, I am Marie. Today, I’m gonna show you how to make stuffed paprika recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Paprika Recipe

Stuffed Paprika is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Paprika is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed paprika using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Paprika:

  1. Prepare 3 tablespoons rice
  2. Take 6 tablespoons tomato sauce
  3. Prepare 3 tablespoons olive oil
  4. Make ready 1 red Paprika/Bell Peppers
  5. Get 2 shallots
  6. Take 2 garlic cloves
  7. Prepare 1/5 teaspoon salt
  8. Prepare 1/5 teaspoons pepper
  9. Prepare 125 g mozzarella
  10. Make ready 35 g parmigiano
  11. Make ready 1 glass water
  12. Take 1/5-1 glass rice

Steps to make Stuffed Paprika:

  1. Turn the oven to 195 degrees. Sauté garlic and onion in a pan.
  2. Put the paprika in a baking sheet to oven for 15 min. Meanwhile put the tomato sauce and water into the pan. Together with onions and garlic. Let them cook together for 7 min. Add the rice, if they need more water/tomato sauce add it. But remember rice have to get Al dente!
  3. Then rice is Al dente stuff the paprika with what you have in the pan!
  4. Bake for 20-30 min! It is very good with rousted pepper sauce or squash sauce!

So that’s going to wrap this up with this distinctive dish stuffed paprika recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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