Hi, I am Kate. Today, we’re going to make cinnamon pumpkin tear & share bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Pumpkin Tear & Share Bread Recipe
Cinnamon Pumpkin Tear & Share Bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon Pumpkin Tear & Share Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
- Take For the bread dough:
- Take 125 ml dairy free milk
- Get 180 g pumpkin purée
- Take 50 g caster sugar
- Prepare 25 g dairy free spread, melted
- Take 1 teaspoon salt
- Make ready 1 teaspoon dried active yeast
- Get 400 g gluten free bread flour
- Make ready 1 teaspoon mixed spice
- Get For the filling:
- Prepare 30 g dairy free spread, melted
- Prepare 40 g brown sugar
- Get 1 tablespoon ground cinnamon
- Prepare For the drizzle:
- Take 5 tablespoons icing sugar
- Take 5 teaspoons dairy free milk
Instructions to make Cinnamon Pumpkin Tear & Share Bread:
- Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
- Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
- Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf
So that is going to wrap it up with this special dish cinnamon pumpkin tear & share bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
