Hi, I am Marie. Today, I’m gonna show you how to make super easy japanese curry rice- pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super easy Japanese curry rice- pressure cooker Recipe
Super easy Japanese curry rice- pressure cooker is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Super easy Japanese curry rice- pressure cooker is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
- Make ready 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, shoulder)
- Make ready 1-2 yellow onion
- Prepare 1-2 carrot
- Take 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
- Take 3-4 garlic cloves, chopped
- Make ready 1 chilli pepper like Serrano pepper or habanero pepper
- Get 5-7 Japanese curry cubes
- Get 1 tablespoon each of Worcestershire (optional) and soy sauce
Steps to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
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