Hello, I am Jane. Today, we’re going to prepare muffaletta olive salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muffaletta Olive Salad Recipe
Muffaletta Olive Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Muffaletta Olive Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have muffaletta olive salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muffaletta Olive Salad:
- Take 3/4 cup Pimento Stuffed Olives
- Take 1/4 cup pitted kalamata olives
- Get 1/4 cup giardiniera (Italian pickled vegetables)
- Make ready 2 large pepperoncini
- Get 3 pickled onions
- Get 2 tbsp capers
- Prepare 1 medium Clove of Garlic, Chopped
- Get 1 tsp Dried Oregano
- Prepare 1 Couple of grinds of black pepper
- Prepare 2 tsp fresh lemon juice
- Take 2 tbsp olive oil
Instructions to make Muffaletta Olive Salad:
- Drain all ingredients
- Place all ingredients in a food processor and pulse until coarsely chopped.
- Refrigerate overnight
So that is going to wrap it up for this exceptional dish muffaletta olive salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
