Hi, I am Kate. Today, we’re going to make ghee roast podi dosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Roast Podi Dosa Recipe
Ghee Roast Podi Dosa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ghee Roast Podi Dosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ghee roast podi dosa using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Roast Podi Dosa:
- Get 1 cup Dosa Batter(this will be for three dosas)
- Take As needed ghee per dosa (you can add more)
- Prepare 1 tbsp Podi powder - Chana Idli podi
- Prepare as per your liking Coconut chutney
Steps to make Ghee Roast Podi Dosa:
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
- Take a ladle full of batter and spread the dosa in concentric circles.
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
- This dosa does not require any side dish,but I served it with coconut chutney.
So that is going to wrap this up for this special dish ghee roast podi dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
