Hello, I am Marie. Today, I’m gonna show you how to make boudin stuffed peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boudin stuffed peppers Recipe
Boudin stuffed peppers is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Boudin stuffed peppers is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boudin stuffed peppers:
- Get 4 large bell peppers, washed, split long ways, cleaned
- Make ready 1-1 1/2 lbs boudin, casings removed
- Make ready 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, , turkey, chicken, whatever you like, I used beef
- Take 1-1 1/2 cups cooked white rice
- Get 28 oz can tomato sauce
- Take 1/2 lb shredded smoked gouda
- Prepare Salt, pepper, onion and garlic powders
Steps to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, cble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
So that’s going to wrap this up for this exceptional dish boudin stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
