Hello, I’m Kate. Today, I will show you a way to prepare crockpot roast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Roast Recipe
Crockpot Roast is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Roast is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot roast using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Roast:
- Make ready 4 lb Beef chuck roast
- Get 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
- Prepare 1 envelope AU JUS gravy seasoning pack. MCCormick brand
- Prepare 1 stick UN-salted butter
- Prepare 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT sausage. They have a somewhat vinegar type flavor.
- Get 1 as needed Onions
- Make ready 1/4 cup Water, or some of the pepper juice.
- Take 1 Garlic and onion powder
- Make ready 1 Salt and pepper
- Get 1 Meat tenderizer
Instructions to make Crockpot Roast:
- Add the water or pepper juice to bottom of the crockpot.
- Add sliced onions.
- Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown.
- Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
- Now top the roast with a few of the pepperoncinis. They are not sausage at all! Then put on low for 6-8 hours.
- Serve with rice, or potatoes and veggies. This makes a lot of gravy.
So that is going to wrap it up for this exceptional dish crockpot roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.