Hello, I’m Laura. Today, I will show you a way to make stuffed baby capsicum recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Baby Capsicum Recipe
Stuffed Baby Capsicum is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed Baby Capsicum is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Baby Capsicum:
- Get Half kg ground beef
- Make ready 6 pcs water chestnut, minced
- Take 1 pc tamarind/mandarin peel
- Get Black pepper
- Make ready Onion, minced
- Get 8 pcs baby bell pepper
- Make ready 1 little salt
Steps to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that’s going to wrap this up for this special dish stuffed baby capsicum recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
