Hello, I am Jane. Today, we’re going to make garlic shrimp and grits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Shrimp and Grits Recipe
Garlic Shrimp and Grits is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Garlic Shrimp and Grits is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Shrimp and Grits:
- Get 3/4 cup uncooked grits
- Take 1 pinch cayenne pepper
- Make ready 2 tbsp butter
- Prepare 2 tbsp drippings
- Prepare 2 clove garlic,minced
- Make ready 2 lb peeled and deveined shrimp
- Make ready 1/2 lemon,juiced
- Make ready 1 salt to taste
- Get 1 ole bay seasoning
- Prepare 2 tbsp philadelphia cooking creme savory garlic
Steps to make Garlic Shrimp and Grits:
- Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
- Season shrimp with ole bay seasoning and cayenne. Heat butter and dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
- spread warm Grits on a serving platter and pour shrimp mixture on top.
So that’s going to wrap this up for this exceptional dish garlic shrimp and grits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
