Hi, I am Marie. Today, I’m gonna show you how to prepare adam’s chicken kabobs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Adam’s chicken kabobs Recipe
Adam’s chicken kabobs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Adam’s chicken kabobs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook adam’s chicken kabobs using 23 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Adam’s chicken kabobs:
- Make ready 1 cup fresh orange juice
- Take 1/4 cup Extra Virgin Oil
- Take 1/4 cup Soy Sauce
- Make ready 1/4 cup Fresh Thyme
- Take 1 tbsp Ground Allspice
- Get 1 tbsp ground nutmeg
- Take 1 tbsp ground cinnamon
- Prepare 3 clove Garlic
- Make ready 3 Chopped Green Onions
- Make ready 1 One 2-inch piece fresh ginger, peeled
- Take 1 lime juiced
- Prepare 1 red onion chopped
- Prepare 1 Scotch Bonnet Pepper
- Make ready Salt and freshly ground black pepper
- Prepare 2 lb boneless skinless chicken breasts, cut into 1 1/2-inch pieces
- Get Mango Salsa Ingredients
- Take 3 tbsp fresh lime juice
- Take 2 tbsp Brown Sugar
- Take 1 tbsp minced ginger
- Prepare 1/2 tsp sausage sauce
- Prepare 2 Green Onions Diced
- Take 1 cucumber diced
- Get 1 mango diced
Instructions to make Adam’s chicken kabobs:
- In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce.
- Mango Salsa: In a medium bowl, combine the lime juice, sugar, ginger and sausage sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour.
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