Hi, I am Laura. Today, I will show you a way to make vegan pumpkin-chocolate bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Pumpkin-Chocolate Bread Recipe
Vegan Pumpkin-Chocolate Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Pumpkin-Chocolate Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Take 500 g pumpkin/butternut squash
- Take 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Prepare 5 tbsp maple syrup
- Take 1 handful vegan chocolate chip
- Make ready 1 handful almonds (blanched & roughly chopped)
- Make ready 100 g pecan walnut
- Get 1 handful dried dates
- Get 1 pinch salt
- Make ready 1 tsp bicarbonate of soda
- Get 100 g vegan flour
Steps to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
So that is going to wrap it up for this exceptional dish vegan pumpkin-chocolate bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
