Hi, I’m Laura. Today, we’re going to make homade desi ghee with only butter..not leftover malai recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homade desi ghee with only butter..not leftover malai Recipe
Homade desi ghee with only butter..not leftover malai is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homade desi ghee with only butter..not leftover malai is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have homade desi ghee with only butter..not leftover malai using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homade desi ghee with only butter..not leftover malai:
- Get 180 gm Butter, of three cubes
Steps to make Homade desi ghee with only butter..not leftover malai:
- Take a pan heat it up..and put your unsalty butter on it.and cook till the butter become melt and it start changes it colour.. And approx 10-15 later you see the bubbles arise up..and it start changes it colour..and its aromatic also coming..after its done strain the ghee and put it in clean container the wastage material of butter you can merge it wheat flour abd make chapati..the chapati become very soft and delicious of remaining butter material..
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