Healthy Oats Pancakes
Healthy Oats Pancakes

Hi, I am Kate. Today, we’re going to prepare healthy oats pancakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Healthy Oats Pancakes Recipe

Healthy Oats Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Healthy Oats Pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook healthy oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oats Pancakes:

  1. Make ready 1/2 cup oats flour (blended oats)
  2. Get 1/2 cup blended oatmeal cookies
  3. Take 4 tbsp all-purpose flour
  4. Get 3 tbsp granulated sugar/ any sweetener (optional)
  5. Get 1 tbsp baking powder
  6. Take 3/4 cup milk (milk of choice)
  7. Make ready 1/4 cup melted butter
  8. Make ready 1/3 cup apple puree / applesauce
  9. Get 1/4 tsp cinnamon
  10. Prepare 1/8 tsp salt
  11. Make ready Butter, as needed (for frying)

Steps to make Healthy Oats Pancakes:

  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit cbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

So that is going to wrap this up for this exceptional dish healthy oats pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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