Hi, I am Laura. Today, I will show you a way to prepare cacio e pepe pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cacio e Pepe Pasta Recipe
Cacio e Pepe Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cacio e Pepe Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cacio e pepe pasta using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cacio e Pepe Pasta:
- Prepare 4 oz spaghetti
- Make ready 1 1/4 cups Pecorino Romano cheese freshly grated
- Take 2 tbsps butter
- Take 1 tsp pepper freshly ground
- Take to taste salt
Instructions to make Cacio e Pepe Pasta:
- Cook pasta according to directions. Drain pasta and reserve 2 cups of the pasta water.
- Return pasta and pasta water to the empty saucepan. Add cheese, butter, and ground pepper. Stir until it’s nice and creamy, about 2-3 minutes. Salt to taste and enjoy while hot!
So that is going to wrap this up with this distinctive dish cacio e pepe pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
