Hello, I am Joana. Today, I will show you a way to make mike’s bbq chicken sandwiches recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s BBQ Chicken Sandwiches Recipe
Mike’s BBQ Chicken Sandwiches is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike’s BBQ Chicken Sandwiches is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike’s bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike’s BBQ Chicken Sandwiches:
- Prepare ● For The Sandwiches
- Take 6 (10 oz) Chicken Breasts [1/4 thick]
- Make ready 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
- Prepare 1 lb Bottle Sweet Baby Ray’s BBQ Sauce [+ reserves for serving]
- Take as needed Fresh Green Leaf Lettuce [chilled]
- Get as needed Red Onions [thin sliced]
- Prepare as needed White Onions [thin sliced]
- Take as needed Firm Tomato Slices
- Get ● For The Brine
- Make ready 4 Cups Water
- Get 4 Cups Ice
- Prepare 1/4 Cup Salt
- Prepare 1/4 Cup Sugar
- Prepare 2 tbsp Granulated Garlic Powder
- Take 2 tbsp Granulated Onion Powder
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take ● For The Options [as needed - chilled]
- Take Peperoncini Peppers
- Take Banana Peppers
- Take Jalapeño Peppers
- Take Sport Peppers
- Get Slices Thin Dill Pickle
- Get Whole Mini Pickles
- Make ready Whole Green Olives
- Prepare Salt & Vinager Potato Chips
- Make ready Sweet Baby Ray’s BBQ Sauce
Instructions to make Mike’s BBQ Chicken Sandwiches:
- Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
- Trim any fat, butterfly and pound down your chicken breasts until they’re equal thickness on all sides.
- Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You’ll want to create some char lines on them so try not to lift or peek.
- While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You’ll want all sides/options fully chilled.
- Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray’s BBQ Sauce. Seal tightly with tinfoil.
- Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
- At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
- Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray’s BBQ Sauce that’s in your pan.
- Serve with a salad like my, Mike’s Tangy Garden Fresh Summer Salad. Enjoy!
So that is going to wrap it up with this distinctive dish mike’s bbq chicken sandwiches recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
