Hello, I am Marie. Today, I will show you a way to prepare brown butter sage and parmesan pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Butter Sage and Parmesan Pasta Recipe
Brown Butter Sage and Parmesan Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brown Butter Sage and Parmesan Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook brown butter sage and parmesan pasta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
- Take 1 Package Short Pasta (Rigatoni, Penne, Rotini)
- Get 20 Sage Leaves
- Take 1 Stick Salted Butter
- Take 1 Cup Parmesan cheese, shredded
- Make ready Salt & Pepper
- Take 1 Tbsp Garlic, finely chopped
- Make ready Chili Flakes (optional)
Steps to make Brown Butter Sage and Parmesan Pasta:
- Cook the pasta according to the package in salted water.
- While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter and sage. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quick. Add the garlic and cook for additional 1 minute. Don’t let it burn. Once ready, strain the garlic and sage and finely chop it.
- When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
- Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
So that’s going to wrap it up for this exceptional dish brown butter sage and parmesan pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
