Hi, I’m Jane. Today, I’m gonna show you how to make chicken leek pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Leek Pie Recipe
Chicken Leek Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Leek Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken leek pie using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Leek Pie:
- Take 3 chunks of chicken breast
- Get 3 leeks
- Get 2 mushroom boxes
- Take 3 bay leaves
- Make ready 1 white onion
- Get 1 garlic teeth
- Prepare 200 ml heavy sweet cream (30%+)
- Take 5 pieces spinach or box of kale or water cress
- Make ready vegetable broth
- Make ready Baking dough
Instructions to make Chicken Leek Pie:
- Heat sliced mushrooms to narrow them
- Add sliced garlic and onion
- Add bay leaves
- Add leek sliced
- Add vegetable broth in a warm cup of water
- Add sweet cream
- Add kale or spinach
- Grill chicken breast in small chunks. Can add pepper and salt
- Mix it all up
- Pour to vessle. Cover in dough, brush with some milk
- Heat in oven, Y fan, 180 degrees. 30’
So that is going to wrap it up for this special dish chicken leek pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
