Hello, I’m Marie. Today, I’m gonna show you how to prepare squid ghee roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid ghee roast Recipe
Squid ghee roast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Squid ghee roast is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have squid ghee roast using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squid ghee roast:
- Prepare 1 kg squid cleaned and cut into pieces
- Prepare 2 onions
- Make ready 1 tomato
- Take 1 tablespoon Kashmiri mirch
- Take 1 teaspoon Turmeric powder
- Make ready 3-4 sausage green chillies
- Make ready 4 tablespoon ginger garlic paste
- Make ready 1 tablespoon pepper powder
- Make ready 1 teaspoon garam masala
- Make ready to taste Salt
- Take 1 teaspoon coriander powder
- Prepare 1 tablespoon cumin seeds
- Take 1 tablespoon fennel seeds
- Make ready as needed Curry leaves
Steps to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
So that’s going to wrap this up with this exceptional dish squid ghee roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
