Hello, I’m Jane. Today, I’m gonna show you how to prepare stuffed peppers with three colors quinoa walnuts and raisins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed peppers with three colors quinoa
walnuts and raisins Recipe
Stuffed peppers with three colors quinoa walnuts and raisins is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed peppers with three colors quinoa walnuts and raisins is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- Make ready 4 bell peppers any color
- Make ready 1/2 cup three colors quinoa
- Take 1 cup water
- Take 1/2 tsp. salt
- Take 1 tbsp. olive oil
- Make ready 1 diced shallot
- Take 1 minced garlic clove
- Make ready 1/3 cup diced orange pepper
- Make ready 1/3 cup diced red pepper
- Get 2 tbsp. raisins
- Prepare 1/4 cup chopped walnuts
- Make ready 1 tbsp. chopped parsley
Steps to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
- Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
- Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
- Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.
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