Hello, I’m Laura. Today, we’re going to make cacio e pepe 🧀 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cacio e Pepe 🧀 Recipe
Cacio e Pepe 🧀 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cacio e Pepe 🧀 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cacio e pepe 🧀 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cacio e Pepe 🧀:
- Make ready 10 g freshly grated Pecorino cheese
- Make ready 30 g freshly grated Parmesan cheese
- Prepare 1 tablespoon freshly grated pepper
- Prepare 100 g spaghetti (traditionally use bucatini, spaghetti or linguine)
- Get 10 g unsalted butter
- Take 1 teaspoon olive oil
- Get 20 g salt
- Get 1 L water
Steps to make Cacio e Pepe 🧀:
- Bring a large pot of generously salted water to a boil. Add 100 g spaghetti.
- Multitasking! While the pasta is cooking, heat a separate shallow pan with oil, and add grated pepper in. Cook for one minute longer.
- When the spaghetti is almost done (a little hard in the middle), add the butter to sauce pan and move it around until fully melted.
- Until the spaghetti is al dente, strain the pasta and add to the sauce pan with some starchy sausage pasta water so it doesn’t dry out too quickly.
- Give it a good whisk to combine. Then remove pan from heat, wait for 3 minutes.
- Add the cheese, a little at a time, stirring furiously and constantly, until a smooth and creamy sauce forms.
- Divide and serve immediately straight to plates, and add a tiny portion of grated cheese if desire.
So that is going to wrap this up for this exceptional dish cacio e pepe 🧀 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
