Desi Ghee
Desi Ghee

Hi, I’m Elise. Today, we’re going to make desi ghee recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Desi Ghee Recipe

Desi Ghee is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Desi Ghee is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have desi ghee using 1 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Desi Ghee:

  1. Prepare 500 gm Frozen cream (malai

Instructions to make Desi Ghee:

  1. Fresh milk boil kar ky thanda hojye tu upar malai ati hy clean spoon sy malai utr kar airtight box mein freezer mein jama krlain
  2. Ghee bnany ky lye malai ka box freezer sy nikal kar room temperature py thori dair rakhain.phir bhari paindy ky bhagony main ye malai add krdain aur low-medium flame py melt hony dain. Heating ky baad malai melt hoti rahygi aur ghee uper ana start ho jyega.stirring krty rahain
  3. Jab kafi sara ghee nikl eye tu flame sy zara hata lain.clean airtight box/jar mein channi rakhain aur ghee pour krlain. Khayal rakhain ghee buht garam na ho warna channi damage bhi hoskti hy
  4. Dobara bhagona low flame py rakh dain aur spoon sy press krty rahain tu aur ghee nikal ayega.same iss tarha store krty jain.bhagony ky under malai ka khoya bach jye ga jo use hoskta hy.desi ghee ko box main store krlain.aur apny khano ki lazat brhain ghar ky bny saaf desi ghee ky sath.

So that is going to wrap it up for this special dish desi ghee recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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