Hi, I’m Kate. Today, we’re going to make pumpkin bread/muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Bread/Muffins Recipe
Pumpkin Bread/Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Bread/Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin bread/muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread/Muffins:
- Prepare 3 1/3 Cups flour sifted
- Prepare 2 Teaspoons baking soda
- Get 1 1/2 Teaspoons salt
- Prepare 1 Teaspoon cinnamon
- Take 1 Teaspoon nutmeg
- Prepare 3 Cups sugar granulated
- Prepare 1 Cup vegetable oil
- Make ready 4 eggs (large)
- Make ready 2/3 Cup water
- Prepare 2 Cups pumpkin canned (1 small can)
Steps to make Pumpkin Bread/Muffins:
- Sift together dry ingredients, including sugar, into a mixing bowl.
- Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth.
- Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin.
- Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling.
- Wrap in foil or plastic and store in the refrigerator, or freeze if desired.
So that is going to wrap it up with this special dish pumpkin bread/muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
