Hi, I’m Laura. Today, I’m gonna show you how to make stuffed acorn squash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Acorn Squash Recipe
Stuffed Acorn Squash is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Acorn Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Stuffed Acorn Squash:
- Make ready 2 medium acorn squash
- Take 1 lb bulk sausage
- Get 1/2 large white onion, finely diced
- Make ready 2 cloves garlic, minced
- Get 1 medium bell pepper, finely diced
- Prepare 1 small zucchini, tiny dice
- Get 2 cups riced cauliflower
- Prepare to taste S&P
- Make ready 2 Tbs butter
- Make ready 1 tsp Rosemary
- Get 2 Tbs apple cider vingar
- Get Shredded cheese
Instructions to make Stuffed Acorn Squash:
- Preheat oven to 400
- Cut squash in half, scoop out seeds
- Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
- Bake 1 hour or until squash is fork tender
- As squash bakes begin cooking filling
- Heat large skillet over medium heat
- Cble sausage into pan, cook several minutes
- Add onion, garlic and peppers, cook until onions begin to become translucent
- Add zucchini and cauliflower
- Add seasoning and vinegar
- Cook until sausage is browned and veggies are soft
- When squash is done, fill each cavity with filling and top with cheese
- Place back in oven until cheese melts and creates a little crust
- Serve any leftover filling on side, with quinoa, or steamed greens
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