Hello, I am Joana. Today, I’m gonna show you how to make spicy chicago italian beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Chicago Italian Beef Recipe
Spicy Chicago Italian Beef is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Chicago Italian Beef is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicago Italian Beef:
- Get 5 lb p roast
- Take 2 10 1/2 oz cans beef consomme (broth)
- Make ready 1 oz package good seasonings italian dressing mix
- Get 24 oz jar giardiniera mix
- Prepare 24 oz jar pepperoncini peppers
Steps to make Spicy Chicago Italian Beef:
- add beef consomme and Italian dressing package to crockpot. whisk to blend well.
- add juice of pepperoncini peppers, slice peppers and add to crockpot.
- add jar of giardiniera mix
- add p roast
- cook on low 12 hours
- at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
- use tongs and serve on hard rolls or italian bread.
- serves 10-12
So that’s going to wrap this up for this distinctive dish spicy chicago italian beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
