Carbonara Penne
Carbonara Penne

Hi, I’m Kate. Today, we’re going to make carbonara penne recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carbonara Penne Recipe

Carbonara Penne is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carbonara Penne is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carbonara Penne:

  1. Make ready 500 g pasta (choice)
  2. Take Extra virgin olive oil
  3. Get Salt
  4. Take Pepper
  5. Prepare Carbonara
  6. Take Extra virgin olive oil
  7. Take 250 g pancetta
  8. Make ready 500 g Mushrooms (choice)
  9. Prepare Sprig thyme
  10. Make ready Sprig origanum
  11. Take 3 garlic cloves
  12. Take 1 tsp honey
  13. Get 500 ml double cream
  14. Take 4 egg yolks
  15. Get Parmigiano Reggiano grated
  16. Prepare Garnish
  17. Take Garlic bread
  18. Get Fresh flat leaf parsley
  19. Get Fresh basil
  20. Prepare Cracked black pepper
  21. Get Truffle shavings

Instructions to make Carbonara Penne:

  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that’s going to wrap it up with this distinctive dish carbonara penne recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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