Hello, I am Jane. Today, I will show you a way to make pumpkin bread for the kids recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Bread For the Kids Recipe
Pumpkin Bread For the Kids is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin Bread For the Kids is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread for the kids using 10 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread For the Kids:
- Make ready 100 grams Mashed kabocha squash (see Step 1)
- Take 100 grams Bread (strong) flour
- Prepare 100 grams Cake flour
- Make ready 1 tbsp Sugar (if you omit the condensed milk use 2 tablespoons)
- Get 2 tbsp or so Condensed milk
- Prepare 1/2 tsp Salt
- Take 1 heaped teaspoon Dried Yeast
- Take 20 grams Butter
- Make ready 100 ml Egg + milk
- Prepare 1 Flour for dusting
Instructions to make Pumpkin Bread For the Kids:
- Take out the seeds from 1/4 of a kabocha squash and cut into 2 cm cubes. Microwave until tender, and mash with a fork. Leave to cool. (If leaving the skin on bothers you, take it off.)
- Break an egg into a measuring cup, and add milk up to the 100 ml mark. Put all the ingredients in a bread machine, and leave it up to the machine until the 1st rising is complete.
- This is how the dough looks after the 1st rising. It’s easy to stretch and very soft. You will need some flour for the work surface.
- Take the dough out, deflate, round off and cover with a tightly wrung out moistened kitchen towel. Leave to rest for 10 minutes.
- Preheat the oven to 180°C. Roll out the dough.
- Fold the dough into thirds.
- Roll out again.
- Fold into thirds.
- Roll out 1 cm thick into a rough square. This time I cut it into 3 x 3 cm squares. You can cut it into rectangles or sticks or whatever you like.
- (My little one came to help out, so I left the left part of the dough for him to work on.)
- Decorate the top with a chopstick or whatever you like. (This is the little one’s job.)
- 2nd rising: 20 to 30 minutes. When the dough has doubled in volume, it’s ready to go.
- Bake in a preheated 180°C oven for 15 to 25 minutes. When the tops are browned the bread is done.
- One of the little guys helped me cut out the dough at Step 10. According to him, they are ‘slinky slinky snakes’. The rest was made into regular rolls.
- I couldn’t fit it all on the baking sheet, so I put them in a plastic container with a lid and left it to rest in a warm place (I did it in our foyer this time) to let rise for 40 minutes.
- We like the cut out bread too.
- When the bread has cooled down, store in a jar to prevent it from drying out. A plastic container is good too.
- Freeze any leftovers. (We often just eat it up within 2 to 3 days without freezing any though.)
So that is going to wrap this up with this special dish pumpkin bread for the kids recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
