Hi, I am Kate. Today, I will show you a way to prepare cashew dryfruits ghee bura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cashew Dryfruits Ghee Bura Recipe
Cashew Dryfruits Ghee Bura is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cashew Dryfruits Ghee Bura is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cashew dryfruits ghee bura using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cashew Dryfruits Ghee Bura:
- Get 1/2 Cup Cashew
- Get 1/2 cup Almonds
- Make ready 1/2 cup Foxnuts
- Prepare 1/4 cup Raisins
- Get 2 spoon chiraunji
- Make ready 2 Spoon ghee
- Make ready 1 teaspoon Black Pepper powder
- Get 1/2 Cup sugar powder
- Prepare 1 teaspoon cardamom powder
Steps to make Cashew Dryfruits Ghee Bura:
- Heat a pan add ghee & add Cashew & Roast them. Add fox nuts & roast them also.
- Add all dry fruits & roast it also.
- Add Ghee sugar powder & black pepper powder. Add cardamom powder. Mix well properly. Cook for 5 minutes.
- Remove from pan & add in a big bowl. Serve sausage it.
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