Hi, I am Jane. Today, I will show you a way to make asli ghee recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asli Ghee Recipe
Asli Ghee is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Asli Ghee is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have asli ghee using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asli Ghee:
- Prepare 1 kg cream/balai/malai (from fresh milk)
Instructions to make Asli Ghee:
- After boiling fresh milk, we remove the top layer of cream from the milk.
- After we collect all the cream in a box. We make ghee out of it.
- Take malai in a big pot, and place over low flame, for a few hours.
- Let it cook, until it melts and forms ghee.
- When it is cooled, pour out ghee. Brown khoya is settled at the bottom.
- Ghee is ready to cook. Brown khoya can be utilised in halwas and other dishes.
So that is going to wrap it up with this distinctive dish asli ghee recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
