Hello, I am Clara. Today, we’re going to make spaghetti squash lasagna bowls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Lasagna Bowls Recipe
Spaghetti Squash Lasagna Bowls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti Squash Lasagna Bowls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti squash lasagna bowls using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Lasagna Bowls:
- Take to taste Salt and pepper
- Make ready 6 oz ground beef or ground turkey
- Get 2 garlic cloves minced
- Take 1 1/2 Tbsp olive oil
- Take 15 oz can of diced tomatoes
- Prepare 1 tsp Italian seasoning
- Take 1/4 cup ricotta cheese
- Take Fresh basil
- Take to taste Salt and pepper
- Get 1/2 cup parmigiano grated
- Prepare Mozzarella cheese
Instructions to make Spaghetti Squash Lasagna Bowls:
- Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
- Preheat the oven to 425 degrees.
- In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
- Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
- Mix together the spaghetti squash and sauce, divide the mixture between the shell of the spaghetti squash, top it with some ricotta, a little grating of Parmiggiano and the mozzarella.
- Bake for about 20 to 25 minutes or until golden brown and bubbly.
So that is going to wrap it up for this distinctive dish spaghetti squash lasagna bowls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
