Hi, I am Laura. Today, I’m gonna show you how to prepare risotto cacio e pepe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Risotto Cacio e Pepe Recipe
Risotto Cacio e Pepe is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Risotto Cacio e Pepe is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have risotto cacio e pepe using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Risotto Cacio e Pepe:
- Get 350 g risotto rice
- Prepare 1-1.2 litres sausage stock
- Make ready Small chopped onion
- Take 60-70 g grated Pecorino
- Get Plenty of black pepper
- Take to taste Salt
- Make ready Knob butter
- Take Olive oil
- Get Glug of
Steps to make Risotto Cacio e Pepe:
- Fry onion gently in olive oil. When softened, add rice and cook for a min or so. Add and let it evaporate
- Add about 3/4 of the stock, Salt and simmer for about 20 minutes until rice cooked. Add a little stock if dry. Now add cheese, black pepper and butter. Stir until creamy
- Serve with more black pepper and Pecorino if you fancy it 😄
So that’s going to wrap it up for this exceptional dish risotto cacio e pepe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
