Hi, I am Kate. Today, I’m gonna show you how to make chopped salad/ greek style recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chopped Salad/ Greek Style Recipe
Chopped Salad/ Greek Style is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chopped Salad/ Greek Style is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chopped salad/ greek style using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chopped Salad/ Greek Style:
- Get salad
- Prepare 6 cup baby spring greens
- Prepare 1/2 cup cherry tomatoes
- Take 1/4 cup kalamatta olives, pitted
- Make ready 1/4 cup pepperoncini peppers, sliced
- Take 1/2 red bell pepper, chopped
- Make ready 2 clove garlic
- Prepare 2 anchiovy fillets, optional
- Get dressing
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 1/2 cup white vinegar
- Get 1/2 tsp greek seasoning
- Make ready 1/4 tsp fresh lemon juice
Instructions to make Chopped Salad/ Greek Style:
- Chop up the baby greens.
- Hand chop or in processor, chop olives and garlic.
- Chop half of red bell pepper into a medium chop.
- Slice the cherry tomatoes in half.
- In a large bowl add in all your ingredients and also the sliced pepperoncini.
- In a blender or shaker jar, add your dressing ingredients. Mix well and toss some on your salad. You will not use all that you made. Use enough to your taste preference and the rest may be stored in the refrigerator in an airtight container for a week.
- Greek seasoning if you can’t find it is comprised of salt, oregano, garlic powder, lemon zest, dried, ground black pepper and a touch of marjoram. You can make your own by adding these spices together. Use a little of each, taste and adjust. I just buy it but I hope this can help.
- Recipe by taylor68too.
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