Hi, I am Clara. Today, we’re going to make lasagna rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Rolls Recipe
Lasagna Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lasagna Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lasagna rolls using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Rolls:
- Prepare 8 Lasagna Noodles
- Get 1 Pack Ground Beef
- Take 2 Cans Pasta Sauce
- Make ready 15 oz Ricotta Cheese
- Prepare 8 oz Casserole Cheese
- Get 1/2 tsp Italian Season
- Prepare 1/2 tsp Black Pepper
- Prepare 1/2 tsp Leaf Oregano
- Take 1/2 tsp Parsley Flakes
- Prepare 1/2 tsp Lawry’s Season Salt
- Get 1/2 tsp Mrs. Dash Garlic & Herb
Steps to make Lasagna Rolls:
- Boil noodles & brown ground beef. Then drain both
- Season ground beef with season salt and garlic & herb seasoning
- Mix ricotta cheese, 4 pinches of Italian, oregano & parsley season. Add a 1/4 of the casserole cheese
- Mix 1 1/2 can of pasta sauce with ground beef and remainder of seasoning
- Spread ricotta cheese mixture on noodles. Then spread ground beef & sauce mixture
- Roll one end of noodle. Stuff remainder of ground beef mixture into roll if any fell out while rolling.
- Repeat Step 6 for the other noodles. Once done, spread just enough pasta sauce on bottom of baking/aluminum pan.
- Preheat oven to 350 degrees
- Add lasagna rolls to pan. Pour the rest of pasta sauce on top of rolls and add as much casserole cheese as you like. Sprinkle parsley flakes on top
- Put dish in oven for 30 minutes. Put garlic bread in oven for the last 6 minutes
- All done ! Enjoy
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