Hello, I’m Elise. Today, we’re going to make stuffed bell peppers with tuna and wild rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Bell Peppers With tuna And Wild Rice Recipe
Stuffed Bell Peppers With tuna And Wild Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stuffed Bell Peppers With tuna And Wild Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed bell peppers with tuna and wild rice using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Peppers With tuna And Wild Rice:
- Prepare 1 cup Wild Rice
- Get 4 Bell Peppers
- Take 6 Diced Baby Bella mushrooms
- Prepare 2 tbsp Minced Fresh Thyme
- Get 1 tbsp Minced Fresh Oregano
- Take 1/2 Minced Onion
- Take 1 Minced garlic clove
- Make ready 1 Salt and pepper
- Make ready 1 tbsp Olive oil
- Make ready 1/4 cup Cream cheese
- Take 1/3 cup Whipping cream
- Prepare 1/2 cup Chopped fresh Parsley
- Take 8 oz Tuna steak
- Make ready 2 medium minced tomatoes
Steps to make Stuffed Bell Peppers With tuna And Wild Rice:
- Prepare the rice in advance. I use my rice cooker. It is one of the best gadgets I’ve ever bought.
- Prepare the bell peppers by removing the top of the pepper (enough to let the stem intact, about 3/4 inch). Remove the seeds and membrane without breaking the bell peppers. They should look like little cups.
- In a steamer put water to boil and add the peppers and let them steam for about 10 minutes or until soft. Put them aside.
- In a pan heat a tablespoon of olive oil and add the tuna in little pieces. 3 minutes per side. Remove from pan and put aside. Cut into medium cubes.
- Preheat oven to 350° F.
- In a pan, heat a tablespoon of olive oil in medium heat and add the thyme and Oregano with the garlic and let them cook until fragrant for about 1 minute, add the minced onions for about one minute or until soft. Add the diced tomatoes to cook for about another minute or two. Add the mushrooms and mix well and let it cook for about two minutes. Add salt and pepper to taste. Add the cooked rice to the pan and mix. Add the whipping cream and the cream cheese. Incorporate the pieces of tuna and the parsley and mix well. Remove from the heat.
- Put the bell peppers into a baking sheet with aluminum foil under them to help them stand. Pour and distribute the mix into the bell peppers. Top each bell pepper with some Parmesan cheese. You can Include on the side of the baking sheet the toppers of the bell peppers. Bake for about 20 minutes at 350° F.
- Remove and serve with salad of your preference. Enjoy.
So that’s going to wrap it up with this special dish stuffed bell peppers with tuna and wild rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
