Hi, I am Elise. Today, I will show you a way to prepare mushroom ghee roast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom ghee roast Recipe
Mushroom ghee roast is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mushroom ghee roast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom ghee roast using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom ghee roast:
- Make ready For the masala
- Make ready 7 kashmiri chillies
- Prepare 1 onion
- Prepare 1 tbsp coriander
- Get 1 tsp Cumin
- Prepare 10 Black pepper corns
- Get 7-8 Methi/fenugreek seeds
- Prepare 1 inch stick cinnamon
- Prepare 4-5 cashew nuts
- Prepare 1 small piece of tamarind
- Get 5 cloves garlic
- Prepare 3 tbsp thick curd
- Get 1 tbsp ghee
- Make ready For the main dish
- Prepare 400 gms button mushrooms
Steps to make Mushroom ghee roast:
- Heat ghee, add chopped onion, let it change the colour. Now add kashmiri chillies, coriander, 1tsp jeera, pepper, methi seeds, Cinnamon and lastly add cashew nuts and switch off the flame
- Let it cool a bit then add little tamarind, garlic and curd which is not too sour. Grind to fine paste.
- Now add the masala in the same pan add little ghee or oil and add the masala, 1tsp sugar and curry leaves and keep frying the masala till it gets nice red colour.
- Now take one more pan and add tbsp ghee and add mushroom cut into half and add 2tsp ginger garlic paste and 1tsp kashmiri red chilli powder if you have (optional) and also some turmeric and fry on high flame for 3mins.now add the gheeroast masala and keep frying it till its dry and ghee floats on top but don’t over cook the mushrooms. Serve sausage with neerdose
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