Penne Arrabbiata
Penne Arrabbiata

Hi, I’m Laura. Today, we’re going to prepare penne arrabbiata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Penne Arrabbiata Recipe

Penne Arrabbiata is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Penne Arrabbiata is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook penne arrabbiata using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne Arrabbiata:

  1. Take 400 gm Penne Pasta
  2. Take 3 Tablespoons olive oil
  3. Get 6 cloves garlic
  4. Take 4 cup Homemade tomato sauce or ready pasta sauce
  5. Take 4 tbsp sausage chilli sauce
  6. Prepare 1 tbsp oregano
  7. Prepare Tomato sauce
  8. Prepare 6 big tomatoes
  9. Make ready Salt as per taste
  10. Prepare 2 tbsp olive oil
  11. Take Pinch crashed dry red pepper
  12. Make ready 2 tbsp garlic

Instructions to make Penne Arrabbiata:

  1. Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side
  2. You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec
  3. Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins
  4. Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano

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