Hi, I am Kate. Today, we’re going to make spaghetti cacio e pepe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Cacio e Pepe Recipe
Spaghetti Cacio e Pepe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti Cacio e Pepe is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti cacio e pepe using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Cacio e Pepe:
- Prepare 500 g spaghetti
- Get About 3-4 tablespoons of Pecorino cheese
- Get Plenty of black pepper
- Make ready Glass pasta cooking water
- Take to taste Salt
Instructions to make Spaghetti Cacio e Pepe:
- Bring a pot of salted water to the boil and cook pasta according to instructions.
- Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese
- Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁
So that is going to wrap it up with this special dish spaghetti cacio e pepe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
