Hello, I am Jane. Today, I’m gonna show you how to prepare pierogi lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pierogi Lasagna Recipe
Pierogi Lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pierogi Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pierogi lasagna using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pierogi Lasagna:
- Get 9 lasagna noodles
- Make ready 4 cups mashed potatoes
- Make ready 4 oz Philadelphia chives and onion cream cheese
- Prepare to taste chives
- Get 1 pkg real bits
- Get 1 cup + more for top Shredded cheese… your choice and to your cheesy taste
Instructions to make Pierogi Lasagna:
- Heat oven to 375°F. Cook noodles as directed on box. Meanwhile…combine potatoes, cream cheese spread, chives, 1/2 cup and 1 cup shredded cheese.
- Place 3 noodles in a 13x9 baking pan sprayed with cooking spray….cover with 1/3 of the potato mixture. Repeat layers twice. On top cover with shredded cheese and the remaining ….cover.
- Bake 35 min. Uncover for the last 5 min. Let stand 10 min before cutting to serve.
So that’s going to wrap this up with this special dish pierogi lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
